A sweet herbs character Kenyan coffee, originates from the Kiringa factory, managed by the Kabare Farmers Cooperative Society in Kirinyaga County.
AA KABARE KIRINGA #005
200g: Matte blue K-Seal standup coffee bag from Dutch Coffee Pack. Comes with zipper and degassing valve.
500g & 1kg: Kraft paper side gusset bag foil-lined with a degassing valve. Please note that the bag is without a zipper, and it is not resealable after opened.
The name "Kiringa" is derived from the nearby Kiringa river, which serves as the water source for processing coffee at the washing station. The river originates from the Mount Kenya Forest. The coffee cherries are harvested at altitudes ranging from 1700 to 1900 metres above sea level.
Located centrally in Kirinyaga, between Nyeri and Embu counties, the members of the Kabare FCS primarily cultivate the traditional SL28 and SL34 coffee varieties. The cooperative has implemented a system where factory managers rotate between factories every few seasons. This allows for the exchange of knowledge and helps maintain consistent quality across the different factories.
